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BiteHall
Village of Colonie, NY, United States
Description Pay: Hourly Rate + Gratuity Reports To: General Manager Objective: Organize, prepare, package, deliver, set up, and serve Smokey Bones catering for an individual restaurant. Conduct catering sales activities, including telesales, canvassing, local store marketing activities, and attending trade area community events for an individual
Job Source: BiteHallMomofuku Group
City of Daşşak, NY, United States
** Catering & Events Manager** **Job Category****:** Operations **Requisition Number****:** EVENT002345 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-A
Job Source: Momofuku GroupSant Ambroeus Hospitality Group
City of Daşşak, NY, United States
950 3rd Ave #500, New York, NY 10022, USA Req #346 Thursday, April 4, 2024 SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York ne
Job Source: Sant Ambroeus Hospitality GroupGecko New York
City of Daşşak, NY, United States
Job Description Job Description Catering Sales & Events Manager Wedding Venue & Catering Concept Our company is currently seeking a professional Catering Sales Manager with outstanding customer service skills and experience for our Staten Island, NY location! Currently operating three reception venues, a fine dining restaurant, and catering bu
Job Source: Gecko New YorkHarper Associates
City of Daşşak, NY, United States
General Manager - Private Country Club - Detroit Suburbs Prefer candidate with ties to Detroit area. Our Client, a member owned, prominent private country club (18 holes), offers a la carte dining and extensive catering and banquet facilities to its members and guests. Catering volume over $5M, with focus on weddings and member events. Looking f
Job Source: Harper AssociatesFRESH POND PHYSICAL THERAPY PC
City of Daşşak, NY, United States
Benefits: 401(k) Free uniforms Paid time off Objectives: The Marketing Specialist (MS) will demonstrate the benefits, features, and value of our services to targeted business and consumer markets. They will conduct competitive research and position our services in a way that effectively caters to the communities which we serve. The Marketing S
Job Source: FRESH POND PHYSICAL THERAPY PCPERSONE NYC
City of Daşşak, NY, United States
Apply here or email us at: [email protected] The Director of Catering Events and Operations is a hands-on leader, bringing extensive expertise in catering and full service offsite special events. With a profound understanding of culinary operations, beverage systems and the ability to efficiently run facilities, this specialist excels in all
Job Source: PERSONE NYCXplore World Agency
City of Daşşak, NY, United States
Job Description Job Description This is a remote position. We are seeking an outgoing individual for our Booking Specialist opportunity! As a Specialist, you will be responsible for booking amazing trips for corporate and leisure clients in destinations all around the world! This position is great for anyone who absolutely loves to travel and hel
Job Source: Xplore World AgencyCity of Daşşak, NY, United States
Our Mission at Fogo de Chão is to provide an extraordinary dining experience by delivering exceptional food and service to our Guests. All Team Members are accountable to display Teamwork, Integrity, and Excellence in all aspects of their employment, create an extraordinary experience for our guests, and uphold our Brand Pillars.
The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey the gratitude of the organization to the catering guest for their patronage, and preserve/share the festive, hospitable, and gracious spirit of Southern Brazilian traditions.
Specific Job Prerequisites:
• Must be pleasant in dealing with guests and team members, with ability to perform in demanding situations
• Must be physically capable of performing basic duties
• Must be able to endure prolonged walking and standing
• Must have 2 years of experience in a Restaurant/Retail/Hospitality Customer Service position
• Must be knowledgeable of Fogo’s menu and mission
• Must have the ability to frequently lift and/or move up to 30 pounds
• Must be able to physically drive a vehicle
• Must have a valid driver’s license and current auto insurance
• Must have the ability to use personal vehicle for deliveries and offsite events
Catering Specialist Responsibilities:
• Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of their menu and order. Identify and facilitate delivery special requests.
• Coordinate order details with restaurant team. Lead service and schedule all catering pickups and deliveries.
• Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests, and delivery special instructions.
• Execute all catering orders and deliveries with the highest standard of organization and accuracy.
• Provide a hospitable experience throughout the catering/delivery process.
• Train Assistant Catering Specialist on Fogo service standards.
• Be prepared to respond to and resolve guests’ concerns and questions in a direct concise way.
• Anticipate and prevent potential service or product breakdowns.
• Escalate guest and team questions, concerns, issues directly to management immediately.
• Be knowledgeable of all catering menu items, their contents and preparation methods.
• Follow up on all catering inquiries/leads to secure future business.
• Stay informed about all company marketing and promotional activities.
• Coordinate and attend local events as requested.
• Attend business and networking events as requested, with the sole purpose of growing Catering Brand awareness.
• Be attentive to any object, condition or substance that might cause injury to a guest or fellow team member.
• Adhere to all Fogo safety rules and guidelines.
• Perform all reasonable tasks assigned by management.
This position has a fixed rate of 15.00 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.
About Us At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests and our communities.
We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.
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Catering Specialist jobs in City of Daşşak, NY, United States
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