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GFL Environmental Inc.
Jacksonville, FL, United States
Plan, organize, control and direct the activities of a facility operation(s) with up to 19 million in revenue and to accomplish desired objectives in a safe and efficient manner. Set strategic direction for Facility Manager(s) and corresponding facilities if applicable. Provide leadership, which results in positive employee/employer relations and p
Job Source: GFL Environmental Inc.TGI Friday's
Orange Park, FL, United States
Role Purpose To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth. To ensure decisions and actions are in alignment with the Credo and Values and all TGI Fridays standards are met. To select, coach and develop Team Members. Key Responsib
Job Source: TGI Friday'sShelby American, Inc.
Jacksonville, FL, United States
Description LUV Car Wash was founded in Sept of 2021, and we have rapidly grown to over 70 locations in 6 states, including CA, NV, FL, GA, PA, and NJ. We are looking to add a General Manager to our growing team to help us continue our mission to become the best car wash in the industry. Benefits: 401K match Health Benefits/HSA Vision Dental Life i
Job Source: Shelby American, Inc.LUV Carwash
Jacksonville, FL, United States
Job Description Job Description Description: LUV Car Wash was founded in Sept of 2021, and we have rapidly grown to over 70 locations in 6 states, including CA, NV, FL, GA, PA, and NJ. We are looking to add a General Manager to our growing team to help us continue our mission to become the best car wash in the industry. Benefits: 401K match Healt
Job Source: LUV CarwashThe O'Connor Group
Jacksonville, FL, United States
Job Description We're looking for a General Manager for our client. As the General Manager, you will play a pivotal role in steering the Division towards its overarching business objectives and strategic vision. Your leadership will be instrumental in fostering positive and lucrative relationships with external stakeholders, including customers, v
Job Source: The O'Connor GroupRaceTrac Petroleum, Inc.
Jacksonville, FL, United States
Job Description: As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. You will continually deliver on RaceTrac’s mission of making people’s lives simpler and more enjoyable through a focus on friendly service, food execution, cleanliness, building talent, and driving succes
Job Source: RaceTrac Petroleum, Inc.HEI Hotels & Resorts
Jacksonville, FL, United States
About Us Elevate your career in the heart of downtown Jacksonville Florida. The Marriott Jacksonville Downtown is situated in the heart of the River City district. We love to play as hard as we work, so taking in a live show, football game, or concert, before or after work, is just one of the perks we enjoy at our location. Public transportation i
Job Source: HEI Hotels & ResortsBray International, Inc.
Jacksonville, FL, United States
** General Manager** **Job Category****:** Sales **Requisition Number****:** GENER001315 Showing 1 location **Job Details** **Description** Bray Sales, Inc. is seeking a General Manager for our Southeast Industrial Sales Company (SISCO) sales offices located in Georgia and Florida. The General Manager will lead in all aspects
Job Source: Bray International, Inc.Jacksonville, FL, United States
Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising Assistant Managers and Team Members.
Essential Functions:
Displays, encourages, and inspires high morale and motivation in the restaurant. Creates positive relationships with team members and guest by treating everyone with respect. Ensures proper training of new team members and recurring training for ongoing employees. Minimizes turnover by responding to and resolving team member issues. Supports and practices an open door policy.
Promotes an atmosphere of positive Guest Relations. Builds Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.
Responsible for implementing advertising and promotional campaigns.
Reviews financial information and monitors budget to ensure efficient operation and that expenditures stay within budget. Takes action to correct any deviations from budget. Uses the computer for review and analysis of information. Responsible for the financial results of the restaurant. Drives positive results for labor through proactive scheduling and reacting to business trends.
Maintains and controls restaurant assets. Monitors restaurant’s on-hand inventory for waste and theft. Ensures adequate inventory levels that allow for Guest needs but do not tie up company assets in unneeded and costly inventory. Ensures compliance with cash control policies and procedures.
Supervises cleaning and maintenance of equipment and arranges for repairs, contracts, and other services as directed by supervisor. Maintains restaurant cleanliness and organization for both the interior and exterior of the restaurant in accordance with brand and company standards
Follows the standards of the company’s policies and procedures and operates in accordance with the brand’s Operations Manual.
Demonstrates organizational skills. Completes assignments and duties on time. Develops personal goals for professional growth. Exhibits a neat and clean appearance consistent with a professional image. Executes company programs and decisions with support and commitment.
Qualifications:
Professional oral and written communication skills. Organization and time management skills. Works well under pressure. Can effectively solve problems. Able to take and give direction. Can be flexible as needs dictate. Works well with other people in a team environment. Service driven. Excellent attendance and willingness to be flexible based on business needs. Must have the ability to work all shifts when the restaurant is open.
Job Type:
This is for a position at a franchised McAlister’s Deli location
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General Manager jobs in Jacksonville, FL, United States
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