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Corner Table Restaurants
New York
Job Description Job Description About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with
Job Source: Corner Table RestaurantsKellari Hospitality Group
New York
Job Description Job Description We are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ. Help in the preparation and design of all food Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and direct
Job Source: Kellari Hospitality GroupEstiatorio Milos
New York
Job Description Job Description Naturally, we’re very proud of our exquisite cuisine. Yet Milos would not be the same if it weren’t for all the people who ensure that each one of our guests has a comprehensively unique dining experience. This requires a team of professionals who aren’t merely skilled; they also have an infectious passion for the
Job Source: Estiatorio MilosBeatrice Inn
New York
Job Description Job Description The Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harvested products, and are technique dri
Job Source: Beatrice InnHill Country New York
New York
Job Description Job Description Come join the restaurant-family of the best BBQ joint in NYC! For almost 14 years Hill Country has lead the way, bringing authentic Texas BBQ to NYC. If you want to be part of something for the long-haul and can bring personality, expertise and charisma... then send your resume to us. We are looking for full-tim
Job Source: Hill Country New YorkHawksmoor - NYC
New York
Job Description Job Description Sous Chef – Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning k
Job Source: Hawksmoor - NYCQodoro Global LLC
New York
Job Description Job Description Requisition Name: Sous Chef Location : New York, NY Rate: $70K-80K + bonuses + benefits Job Overview: REQUIREMENTS: Are you a culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights
Job Source: Qodoro Global LLCRHS WINE LLC
New York
Job Description Job Description Sous Chef at WS New York WS New York, is a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Sous Chef and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should
Job Source: RHS WINE LLCNew York
Job Description Job Description POSITION OVERVIEW:
Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and knowledge. They are responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Sous Chef is accountable for ensuring all TAJ Hotel policies, procedures and recipes are followed consistently. They are responsible for documenting and communicating with the Assistant Executive Sous Chef and/or the Executive Sous Chef about variances, exceptions, and maintenance issues.
KEY RESPONSIBILITIES
Run the day-to-day operation of the station in the kitchen for the Restaurant, Room Service, the Lobby Lounge and all amenities preparations.
Follow proper payroll and uniform procedure and lead by example
Assist in creating and preparing menu items and specials.
Check and complete mise en place and pars and set up the station.
Communicate with the Assistant Executive Sous Chef and the Executive Sous Chef regarding menu items, problem situations and shortages.
Work closely with standard recipes and plate presentations to maintain quality standards in production and presentation.
Collaborate to create and maintain a positive working relationship with other employees.
Ensure a clean, neat, and organized work area.
Professionally handle and report any accident immediately, no matter how minor.
The ability to always conduct oneself in a professional manner to reflect the high standards of Taj Hotels and encourage staff to do the same.
Perform tasks for Sunday Brunch and Holidays.
Follow all guidelines for timely food service to guests.
Consistently exceed guest expectations and provide the highest levels of products and services, additional duties and responsibilities may be assigned as needed.
QUALIFICATIONS and REQUIREMENTS:
High school graduate with apprenticeship experience preferred. Culinary School in a 2-to-4-year degree program or equivalency.
Must be certified in food service sanitation
Sous Chef jobs in New York
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