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Marriott International, Inc.
Chicago, IL, United States
Job Number 24078043 Job Category Food and Beverage & Culinary Location Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance wi
Job Source: Marriott International, Inc.Fifth Wall
Chicago, IL, United States
**Food & Beverage Manager** at **Convene** Were seeking a Food & Beverage Manager to join our Operations team. The Food & Beverage Manager will report directly to the General Manager What Youll Do: The Food & Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality produc
Job Source: Fifth WallSix Flags
, IL, United States
** Food & Beverages Operations Supervisor** **Job Category****:** In Park Professional **Requisition Number****:** FOODB006149 Showing 1 location **Job Details** **Description** **Food & Beverage Operations Supervisor (Full Time)** **Job Summary:** The Food & Beverage Operations Supervisor manages multiple operations ensuring
Job Source: Six FlagsCIA Restaurant Group
Chicago, IL, United States
** Food & Beverage Coordinator** **Job Category****:** Administration **Requisition Number****:** COORD002563 Showing 1 location **Job Details** **Description** **POSITION SUMMARY** This Food & Beverage Coordinator is responsible for assisting in the smooth operation of the Food & Beverage office and for the overall administr
Job Source: CIA Restaurant GroupAuro Hotels
Lombard, IL, United States
** Food & Beverage Supervisor** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB003167 Showing 1 location **Job Details** **Description** **Job Purpose** The Beautiful Embassy Suites Lombard is seeking a dedicated Food & Beverage Supervisor. The purpose of the Food & Beverage Supervisor is to greet gues
Job Source: Auro HotelsMontage International
Chicago, IL, United States
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabili
Job Source: Montage InternationalGecko Hospitality
River Grove
Job Description Job Description Job Title: Food and Beverage Manager Salary : $50,000 - $60,000 Schedule : Primarily Wednesday through Sunday Are you a dedicated and knowledgeable professional in the hospitality industry? We are currently seeking a Food and Beverage Lead to take on the vital role of overseeing two F&B facilities and becoming a
Job Source: Gecko HospitalityStudy Hotels
Chicago, IL, United States
Truth be Told , our British Gastropub, located inside The Study at the University of Chicago in the beautiful Hyde Park neighborhood,is currently seeking a full-time Food & Beverage Manager with opening and closing availability. Our hours of operation are seven days a week, 7AM to 10PM. We are looking for a flexible leader who can efficiently
Job Source: Study HotelsChicago, IL, United States
Job Description Job Description About NPK Hospitality:
NPK Hospitality is a fast-emerging company that owns, operates and manages a variety of businesses: live music and entertainment (event spaces, nightclubs, music venues, music festivals), restaurants, hospitality, real estate and construction.
Down below are the different venues, festivals, and restaurants that we own and operate:
Live Entertainment Venues: Radius, Concord Music Hall, Prysm, and Smoke and Mirrors
Music Festivals: Arc Music Festival, Heatwave, and Beyond Wonderland
Restaurants: Hide + Seek, Stay Cafe, and Bad Habit
Job Summary:
The Food and Beverage Operations Manager is responsible for planning, organizing, and coordinating all food and beverage services to meet customer expectations and achieve business goals. This role involves overseeing the day-to-day operations, managing staff, ensuring quality standards, and maximizing revenue.
Key Responsibilities:
Develop and implement operational policies, procedures, and standards to ensure efficient and effective service.
Monitor and manage inventory levels, ordering supplies, and maintaining appropriate stock levels.
Recruit, train, and supervise a team of kitchen and service staff.
Ensure high-quality customer service by setting and maintaining service standards.
Monitor food presentation, portion control, and overall food quality.
Analyze financial performance, identify areas for improvement, and implement strategies to increase revenue and reduce costs.
Conduct regular inspections and audits to maintain a safe and clean environment.
Coordinate and oversee special events, banquets, and catering services.
Build and maintain positive relationships with suppliers, vendors, and other business partners.
Qualifications:
Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
Proven experience in food and beverage management.
Strong leadership, communication, and interpersonal skills.
Knowledge of industry trends, regulations, and best practices.
Ability to work flexible hours, including weekends and holidays.
NPK Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other characteristic protected by law. We are committed to creating a diverse and inclusive workplace and encourage candidates from all backgrounds to apply.
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Food and Beverage Operations Manager jobs in Chicago, IL, United States
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