General Manager - Kamp
Houston
Job Description Job Description We are seeking an enthusiastic, customer service oriented, innovative, hands-on General Manager to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.
Management Expectations and Responsibilities
Clear understanding and ability to manage day to day duties including but not limited to labor, comps and voids
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules, keeping track of employees’ hours
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and heart-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Interacting with guests to get feedback on product quality and service levels
Management Qualifications
Bachelor's degree or equivalent experience
Minimum of 3 years of previous restaurant management
Experience with sales volumes over one million
Ability to engage and develop the team
Understand the local market to engage with guest
Benefits
Obtainable bonus structure
Medical
Vision
Dental
Paid Time Off