Assistant General Manager
San Antonio, TX, United States
The FreeRange Concepts family of brands includes The Rustic, MUTTS Canine Cantina, Bowl & Barrel, The General Public and Joe Leo Fine Tex Mex. We believe, if you like to have Fun, enjoy Working as a Team, take Ownership of your actions, and have Passion for what we do, success will follow.
We are looking for an Experienced Restaurant Manager to help lead at our one of our Houston locations and our Mission is to "Create Remarkable Memories" and we are seeking like-minded individuals.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations•
Be a hospitality expert and resolve guest issues with empathy
Organize and supervise shifts
Coach staff performance and provide feedback to improve productivity and service
Work with the GM on Forecast needs and remain within budget
Ensure compliance with sanitation and safety regulations
Maintain appearances by regulating uniforms, restaurant appearance both inside and out, and overall cleanliness
Help Control operational costs and identify measures to cut waste
Promote the brand in the local community through word-of-mouth and restaurant events
Requirements
3-5 years experience as an Assistant General Manager or General Manager in the hospitality industry
Proven guest service experience as a manager
Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Reporting and Analytics, Hot Schedules, and more
Strong leadership, motivational, and people skills
Acute financial management skills
Hospitality management or culinary schooling is a plus
We are an Equal Opportunity Employer M/F/D/V/A.
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