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Donohoe Companies
Washington, DC, United States
Hyatt Place is always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply. FOOD & BEVERAGE MANAGER Annual Salary - $70,000 Position Summary: To manage and supervise all aspects of the food and beverage operation of the hotel to ensure success in the areas
Job Source: Donohoe CompaniesKnewin
Bethesda, MD, United States
Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, w
Job Source: KnewinThe Morrow Hotel
Washington
Job Description Job Description Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli based in Washington, DC. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining Michelin starred Masseria, to
Job Source: The Morrow HotelWawa
Fairfax, VA, United States
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General M
Job Source: WawaHilton Garden Inn Washington DC Downtown
Washington, DC, United States
Overview: Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, w
Job Source: Hilton Garden Inn Washington DC DowntownWawa
Washington, DC, United States
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General M
Job Source: WawaLINE DC
Washington
Job Description Job Description NEW! Offering a $300 HIRING BONUS for any Ward 1 residents! If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment. About our Company We are seeking a dynamic Food and Beverage Manager to join our team. A successful candidate will have a genuine passion for the
Job Source: LINE DCCongressional Country Club
Bethesda, MD, United States
If you answered yes to all the questions above, then you should know Congressional Country Club is seeking a **Food and Beverage Manager**. The Food and Beverage Manager will oversee, plan and direct the operations of the Clubs Casual Dining (3 Meal period) and Clubs Steak House restaurants. Support the team through continuous development, includin
Job Source: Congressional Country ClubWashington, DC, United States
Job Description Job Description The Hotel
Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve.
Location
The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer.
Strategic Intent
Oversee overall day-to-day operations within the All day and Fine Dining Restaurants and In Room Dining. Maintain an efficient operation of the Restaurants and In Room Dining departments and meet guests’ expectations for quality of the product and service. Assist the Restaurant General Manager as requested for long-term planning within each business unit.
Organizational Structure
The Manager, Food & Beverage will report to the Director of Food & Beverage. S/he will supervise the daily activities of the restaurant wait staff and room service servers.
General Duties and Responsibilities
Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP’s under the guidance and direction of the Restaurant General Manager.
Provide leadership and support for line staff throughout the restaurant and In Room Dining operations.
Attend pre-conference meetings as needed.
Assist daily departmental meetings and lead line-ups as needed.
Communicate all group information/changes to existing information to appropriate hotel associates in an accurate and timely manner.
Maintain an active trace system for guest history on their F&B preferences.
Audit checks when necessary; assist with corrections in MICROS; run shift reports and assist associates with close out when necessary.
Assist with the training and onboarding of all new associates.
Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.
As directed the following additional duties may include but are not limited to:
Assist with the monthly and weekly forecast
Monitor payroll of department
Attend daily communications meeting
Attend weekly department head meeting
Attend scheduled food and beverage meetings
Develop and update menus, as appropriate
Revise standard and procedures for department, as necessary
Experience and Requirements
Must possess at least 3+ year experience as a supervisor/manager in a luxury hotel food and beverage operation OR upscale/fine dining establishment.
Must be willing to work a flexible schedule that will include early mornings, late nights, weekends and holidays.
Must be proficient with MS Office, Excel, PowerPoint, Word, MICROS, Opera.
Must have be a superior organizational skills and strong multi-tasking abilities.
Must have strong communication skills with fluency in English required. Those with bi-lingual abilities will be preferred.
Bachelor’s Degree in Hospitality or related field is preferred.
Must be able to meet the physical demands of the position such as walking/standing for extended periods of time while on shift; lift/carry/pull/push 25 lbs. +/-.
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Manager - Food & Beverage jobs in Washington, DC, United States
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