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Hyatt Vacation Ownership
San Antonio, TX, United States
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. Pay: $17.45/hour JOB SUMMARY Prepa
Job Source: Hyatt Vacation OwnershipTexas Roadhouse
san antonio, tx
Texas Roadhouse - 16915 San Pedro Avenue [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork...Hiring Immediately >>
Job Source: Texas RoadhouseAramark
san antonio, tx
Aramark - JobID: 496971 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, etc; Use a variety of cooking methods on meat, veget
Job Source: AramarkAramark
cibolo, tx
Aramark - JobID: 499902 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, etc; Use a variety of cooking methods on meat, veget
Job Source: AramarkAramark
san antonio, tx
Aramark - JobID: 500026 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, etc; Use a variety of cooking methods on meat, veget
Job Source: AramarkAramark
san antonio, tx
Aramark - JobID: 498121 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, etc; Use a variety of cooking methods on meat, veget
Job Source: AramarkAramark
san antonio, tx
Aramark - JobID: 485656 [Counter Service / Crew Member] As a Concessions Worker at Aramark, you'll: Prepare and build food items according to standardized recipes and directions; Properly store food by adhering to food safety policies and procedures; Serve food to customers while ensuring guest satisfaction...Hiring Immediately >>
Job Source: AramarkOmni Hotels
san antonio, tx
Omni Hotels - JobID: 109290 [Grill Cook / Line Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the kitchen area; Ensure a high standard of cleanliness and
Job Source: Omni HotelsSan Antonio
Job Description Job Description
LINE COOK
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
Competitive Compensation
Flexible scheduling
401(k) with Company Match
Tuition Reimbursement
Opportunity for Upward Growth
Requirements:
Must be 18 years of age to operate kitchen equipment.
1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Line Cook jobs in San Antonio
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