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Park Hyatt Aviara
New Orleans, LA, United States
**Food & Beverage Outlets Supervisor** Hyatt Regency Hyatt Regency New Orleans LA - New Orleans Bars/Restaurants/Outlets Entry Level Manager Full-time 14.00 Hourly US Dollar (USD) pay basis Req ID: NEW010268 Share Food & Beverage Outlets Supervisor via Email **Summary** Join us for this incredible opportunity to be part of ou
Job Source: Park Hyatt AviaraHilton
New Orleans, LA, United States
Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family & friends. Debt free education What will I be doing? As a Front Office Supervisor, you would be responsible for assigning work and ensuring the completion of daily tasks in Front Office operations in the hotel's con
Job Source: HiltonAimbridge Hospitality
New Orleans, LA, United States
Job Summary TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food and Beverage Manager also provides direction and oversight to Bistro tea
Job Source: Aimbridge HospitalityBourbon New Orleans
New Orleans, LA, United States
Job Summary: TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food and Beverage Manager also provides direction and oversight to Bistro t
Job Source: Bourbon New OrleansJMH Companies
New Orleans, LA, United States
Job Details Job Location Premium Parking New Orleans LA - New Orleans, LA Position Type Full Time Education Level High School Diploma or GED Salary Range $15.00 - $16.00 Hourly Job Shift Varies Job Category Management Description Here at Premium Parking , we have a strong focus on developing a professional, customer-focused culture and usi
Job Source: JMH CompaniesHilton
New Orleans, LA, United States
Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family & friends. Debt free education What will I be doing? As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to d
Job Source: HiltonHilton
New Orleans, LA, United States
Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? Block and pre-register suites and rooms in OnQ according to guests’ requests five-days out.Assign VIP or special convention accommodation requests as submitted
Job Source: HiltonThe New Orleans Tribune
New Orleans, LA, United States
A Commander’s Palace Market The General Manager is responsible for overseeing the team culture, daily operations, and financial success of the restaurant and retail store. Duties/Responsibilities: Hire, train, supervise, and assist employees in guest service, store maintenance, product knowledge, and product placement. Interviewing/Recruiting n
Job Source: The New Orleans TribuneNew Orleans, LA, United States
Earn paid time off from day 1
Free parking and free meals
Option to be paid daily
Discounted hotel stays for team members and family and friends.
Debt free education
What will I be doing?
As an Outlet Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
Monitor, observe and assist in evaluating team member performance
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
Assist in monitoring inventory and inventory control
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
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Food & Beverage Line Supervisor *free parking* jobs in New Orleans, LA, United States
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