ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Position Overview: This position is responsible for the set up, maintenance and operation of one of the bars and this may include working a private bars from time to time. Essential Job Functions: As a bartender you are responsible for assisting in the set up of the bar you are assigned to work. This includes h
Job Source: Craft Culinary Concepts, LLC.Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Position Overview: The Barista is responsible for the overall operation of the coffee station to include but not limited to, suggesting, making, and serving regular and specialty coffee drinks in accordance with established recipes and procedures. The Barista must be familiar with all food
Job Source: Craft Culinary Concepts, LLC.Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Position Overview The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold an
Job Source: Craft Culinary Concepts, LLC.Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Job Functions: Have a complete understanding of Craft Culinary Concepts. Runner must know the proper way of stocking and rotating of items to maximize product quality, and the best utilization of available space. The Runner will assist with general cleaning of the facility and move product
Job Source: Craft Culinary Concepts, LLC.Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Job Summary: This position is responsible for providing direction to all bar staff before, during and after events. The Beverage Lead is to oversee all bar operations, the implementation and enforcement of all State and Craft Culinary Concepts alcohol service policies and procedures. Prima
Job Source: Craft Culinary Concepts, LLC.Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Position: Catering Event Coordinator - Hourly Reports to: Catering Director Job Summary: The Catering Event Coordinator will work directly with the Catering Director to ensure the logistics of each event run smoothly. Responsibilities include financial planning, facilitating event logistic
Job Source: Craft Culinary Concepts, LLC.Firebirds of Grapevine
Grapevine
Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectati
Job Source: Firebirds of GrapevineWHISKEY CAKE FORT WORTH, LLC
Keller
Job Description Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR • 401K MATCH • INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES Whiskey Cake is your neighborhood joint for craft cocktails and far
Job Source: WHISKEY CAKE FORT WORTH, LLCFort Worth
Job Description Job Description Craft Culinary Concepts
Position: Executive Chef - Exempt Annual Salary
Reports to: General Manager
Job Summary:
The Executive is responsible for the day-to-day back-of-house operation and administration of Will Rogers Memorial Center. In coordination with the General Manager, the Executive Chef will ensure the overall successful operation of Will Rogers Memorial Center.
Primary Job Duties:
Ensure proper execution and quality of all menu items being produced by Will Rogers Memorial Center while utilizing fresh, whole, local ingredients in food and beverage preparation
Evaluate menus for overall kitchen flow, product availability, ingredient utilization and sales
Handle all purchasing, inventory, and end of month budget submissions
Develop relationships with local vendors to ensure use of local products
Hire and manage all back-of-house employees including ensuring adequate training, performance, and compliance with established company policies and procedures
Onboard new employees to include background check, system entry, E-Verify, training, collect food handler's card and liquor certification
Work with the General Manager to develop, interpret, and implement company policies and best practices.
Administer payroll to include distribution of tip reports, transfers to other properties, approving time, and completing payroll reporting.
Ensure proper training of staff including company policies, safety, food handling, general cleanliness, and maintenance, etc.
Coordinate menus and pricing with General Manager and clients as required by venue agreements
Attend events and/or meetings to ensure client needs are met
Minimize liability and ensure compliance with the regulations of the alcohol beverage authority
Ensure compliance with all health and safety regulations
Other duties as assigned
Required Qualifications:
Degree in Culinary Arts and/or Hotel & Restaurant Management or equivalent experience
Extensive experience with specialty large scale events of 7,000+
Extensive food and beverage knowledge with experience with concessions operations, bar operations, food operations, banquet operations, and/or catering operations preferred
Effective communication skills across a diverse population of employees, clients, partners, etc.
Ability to multi-task and troubleshoot in a high stress, fast-paced, live production work environment
Must be creative, innovative, enthusiastic, high-energy, results oriented with a commitment to excellence
Familiarity with restaurant management software
Strong leadership, motivational, and people skills to create and foster collaborative work environment, with an emphasis on teamwork
Experience with financial management
Must be able to stand, lift and bend for extended periods (8+ hours) of time.
Must be able to bend and lift up to 50 lbs. with or without accommodation.
Role may include job duties or tasks requiring repetitive motion.
Working environment may include exposure to hot kitchen elements and/or cleaning materials.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Must have a valid current Food and Alcohol certification.
This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties .
Will Rogers Memorial Center - Executive Chef jobs in Fort Worth
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.