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Busser

Houston

Job Description Job Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

Top tier earning potential

Flexible schedules

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

A dynamic work environment based upon professionalism, respect and teamwork

The Busser position is about:

Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.

Providing a professional and inviting attitude when interacting with guests and employees.

Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.

Removes soiled dishes and utensils between courses.

Ensure that tables are clear, cleaned, and reset promptly between seating.

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.

Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.

Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

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Busser jobs in Houston

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