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Aimbridge Hospitality
Del Mar, CA, United States
Welcome to Aimbridge Hospitality, a global leader in hospitality where we open doors to exciting possibilities. From the rich diversity of our people across more than 1,500 locations around the world to our people-first approach, our passion is connecting great people to great experiences - and for our customers and our people, the Aimbridge experi
Job Source: Aimbridge HospitalityCrescent
San Diego, CA, United States
Crescent Hotels & Resorts is seeking a General Manager for the Hotel Republic, located in the heart of downtown San Diego. This vibrant and sophisticated boutique hotel offers a unique blend of modern luxury and local charm. As part of the Autograph Collection, each aspect of Hotel Republic is thoughtfully crafted to reflect the distinctive charact
Job Source: CrescentThe Wendy's Company
Del Mar, CA, United States
What you'll do Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership
Job Source: The Wendy's CompanyThe Wendy's Company
Santee, CA, United States
What you'll do Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership
Job Source: The Wendy's CompanyThe Wendy's Company
San Diego, CA, United States
What you'll do As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. You will also ensure that the restaurant is in compliance with all local, state and federal regulations. **Many opportunities for those willing to relocate! Additional responsibilities for th
Job Source: The Wendy's CompanyCamping World
San Diego, CA, United States
Job Description Camping World Holdings, Inc., headquartered in Lincolnshire, IL, (together with its subsidiaries) is America's largest retailer of RVs and related products and services. Our vision is to build a long-term legacy business that makes RVing fun and easy, and our Camping World and Good Sam brands have been serving RV consumers since 19
Job Source: Camping World1113 Wingstop
Chula Vista, CA, United States
Job Description Job Description Akash Management, LLC is a restaurant leading company while doing business as Wingstop. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on del
Job Source: 1113 WingstopThe Cheesecake Factory
Coronado, CA, United States
Apply Today Hiring - General Manager Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia
Job Source: The Cheesecake FactorySan Diego, CA, United States
Description:
GMs are responsible for the entire Cafe operation. This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L)
GMs open 70% of the time, close 20% of the time and work a mid shift about 10% on average. During their work day they will be responsible for the start up of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies. Cash handling and following/completion of all systems.
GMs are directly involved with guest relations, supporting and contributing to company objectives and strategies, assist with opening other stores and assist their Area Director (AD) with promotions and marketing window roll-outs.
Job Tasks and Responsibilities:
•Responsible for managing employees
•Responsible for guest relations - recovery and sales building
•Responsible for inventory including ordering and receipt
•Delivers food - more frequently during peak hours of operation
•Responsible for start up of equipment and processes (open shift)
•Responsible for shut down and closing store (closing shift)
•Manages/follows up on cash handling systems and deposits
•Responsible for administration of the new hire orientation
•Responsible for accurate reporting of numbers
•Analyzing business results, formulating action plans, following up on plans already in place
•Responsible for cost control (P&L)/manages cash flow
•Conducts employee meetings
•Solves problems as they arise
•Manages safety committee and food safety
•Responsible for hiring and orientation of new employees
•Manages the catering operations including the Safe Driver program
•Coaches and develops employees at all levels
•Maintains CORE evaluation standards
•Knowledgeable in Human Resources
•Supports and contributes to company objectives and strategy
•Assists with opening other stores
•Executes company promotions, initiatives and roll outs
•Responsible for management development
•Smiling, friendly demeanor
Secondary Functions:
•Attend General Manager meetings for area/market
•Help with other positions in the Cafe
•Assist with other stores as needed
•Assist Area Director with administrative duties
•Open new locations as needed
•Answer phones/take orders as needed
•Deliver food to guests as needed
•Executes Catering Sales Initiatives as necessary, including but not limited to:
o Daily guest call backs
o Menu drops
o Community event coordination and execution
o Menu presentations and food tastings
o Identifying sales leads through active territory canvassing
Requirements:
•High School diploma or equivalent.
•State Foodhandler card and ServSafe certification
•Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
•Possess strong guest service and communication skills.
•Organized and detail oriented.
•Completion of CBC Management Training program
•Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems.
•Bilingual (Spanish) a plus.
•Formal Leadership training experience such as Situational Self Leadership, Situational Leadership II a plus
•Must have a valid driver's license with proof of insurance and be able to consistently pass an MVR
Additional Info:
We are an Equal Opportunity/E-Verify Employer.
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General Manager jobs in San Diego, CA, United States
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