Job Description Are you an experienced catering team member that has a passion for catering and working with the public and is looking for an exciting and challenging new position?
Perkins Management Service Company is looking for an experienced, high energy catering manager to oversee the catering department at our client site, University of District of Columbia.
Successful candidates will have a proven background in catering and presentation with exceptional customer service.
The ideal candidate will be responsible for the organization and execution of all catering events and have demonstrated knowledge in the details associated with casual and fine dining and banquet management.
Be accountable for a safe culture that creates a work environment where no one gets hurt. Assist with set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Ensure that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
Prepare banquet room for the function
Display excellent customer service and maintain a well-groomed, neat appearance
Serve meals and beverage in accordance with catering protocol
Properly set tables for special functions
Load and unload event equipment into catering vehicles, following all truck safety procedures.
Maintain storage rooms and supplies in an orderly fashion
Maintain equipment and all other catering supplies
Participate in all catering training programs; help to develop and implement training programs for hourly, part-time, and student employees.
3+ years of catering experience required.
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