Catering Staff



Job Description If you are passionate server or bartender and you are honest, hardworking, reliable, flexible, detail oriented and enjoy being part of a team that makes people feel special by providing excellent hospitality we have a position for you. As a member of our culinary team, the care and detail you put into serving guests are critical to your success and the success of the company. People do not come to our restaurant or catered events to eat; they come for the overall experience, and your focus is to provide an exceptional experience for our guests.


Communicating and assisting all members of the culinary team is key in this position. Having a clear understanding and the ability to present food and beverage using proper service techniques and following proper sanitation requirements are critical. Attention to detail in everything you do is expected.


Salary depends on experience.

We provide a fun, respectful and professional atmosphere.

This position offers an excellent opportunity if you have a desire and the drive to become a restaurateur. We will provide you with a great place to start, but its up to you to take full advantage of the opportunity.

We feel that family, friends, and community are very important, and for that reason, we are closed on Memorial Day weekend, July 4th, Labor Day weekend, Thanksgiving, Christmas Eve, Christmas Day and New Years Day. We are closed every Monday and Tuesday. For the Catering department, some of these days may not apply if there is an event taking place.


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