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Hyatt Hotels Corporation
Arlington, VA, United States
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Job Source: Hyatt Hotels CorporationAccor Hotels
Friendly, MD, United States
Company Description Pullman and Mercure Brisbane King George Square is located in the CBD and is Brisbane’s largest contemporary style hotel, featuring 438 guestrooms, extensive conferencing facilities with 12 event spaces, and several dining venues including Goldfinch Restaurant, andour Award Winning Rooftop Bar, Sixteen Antlers. Job Description
Job Source: Accor HotelsUniSea, Inc.
Washington, DC, United States
Basic Function: Responsible for overall direction and control of Grand Aleutian Hotel Food and Beverage outlets and banquets. Ensure guest satisfaction and maintain good working relationships with employees. Facilitate business growth in food and beverage outlets. Essential Duties: Ensure all sales of alcoholic beverages, tobacco products, and f
Job Source: UniSea, Inc.Muckleshoot Casino
Washington, DC, United States
Muckleshoot Casino Resort 2402 Auburn Way S Auburn, WA 98002, USA Description WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $27.89/hr. with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents. Complimentary meals and cove
Job Source: Muckleshoot CasinoNext Gen Health & Lifestyle Clubs
Washington, DC, United States
Come and join the team at Next Generation Clubs. What’s in it for you? Spectacular club environment Work for an organization with a team orientated culture Flexible working hours Gym Membership Are you someone who enjoys the thought of working in an environment that promotes a healthy lifestyle and see yourself as someone who could be a true Next G
Job Source: Next Gen Health & Lifestyle ClubsMarriott
Washington
**Additional Information** Support the floor of Root and Vine Restaurant **Job Number** 24079962 **Job Category** Food and Beverage & Culinary **Location** The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** No
Job Source: MarriottMarriott
Washington
**Additional Information** Full Time **Job Number** 24083389 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Complet
Job Source: MarriottKnewin
Bethesda, MD, United States
Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, w
Job Source: KnewinBowie, MD, United States
** Food & Beverage - Supervisor**
**Job Category****:** In Park **Requisition Number****:** FOODB006589 Showing 1 location **Job Details**
**Description**
Specific Duties and Responsibilities
Manage an area of Food & Beverage locations including the staff, revenue, and operation of the locations.
Manage team member breaks in alignment with park, state, and federal labor law guidelines.
Responsible for adhering to Park cash handling procedures while ensuring staff does the same.
Ensure proper food safety and sanitation standards are followed as well as proper environment for all employees regarding safety and sanitation.
Responsible for portion control, adherence of recipes, and timeliness for all food products.
Prepare and/or cook food at assigned station based on menu and anticipated usage as business dictates.
Responsible for proper rotation of all food products, proper storage of all food products, and proper maintenance of inventory.
Perform periodic performance reviews with team members and leads.
Provide leadership for team by training and developing staff in all areas of appropriate business.
Follow all opening and closing procedures and checklists.
Delegate tasks as deemed appropriate.
Use chemicals and products in accordance with product label and MSDS standards.
Report all acts of malfeasance to appropriate management personnel.
Enforce Park policy with all staff and guests.
Complete any and all task as requested by Six Flags Management.
Reporting Structure
Reports directly to the Food and Beverage Full-Time Supervisors.
Minimum Requirements
Must be at least 16 years or older.
Experience working within the Food & Beverage industry preferred.
Reliable transportation that supports an early morning shift start and/or late evening shift end.
Ability to work in extreme weather conditions.
Must be able to work in a team environment and have the ability to communicate with all levels of management.
Must be able to walk and stand for prolonged periods of time.
Must be able to lift up to 50 pounds or more.
Must be able to manage multiple tasks and to execute quickly and effectively.
Must be able to work flexible hours, including weekends and holidays.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
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Food & Beverage - Supervisor jobs in Bowie, MD, United States
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