ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Restaurant Gwendolyn
San Antonio
Job Description Job Description SEEKING PART-TIME DISHWASHER/PREP COOK! (2-3 DAYS/NIGHTS(18-21HRS/WEEK) *****MUST BE AVAILABLE MONDAY MORNINGS AND TUESDAY EVENINGS***** WE PREFER THAT YOU HAVE RELIABLE TRANSPORTATION, SOMETIMES THE JOB REQUIRES LATE NIGHTS THAT EXCEED PAST THE TIME PUBLIC TRANSPORTATION RUNS. START TOMORROW!!! PAID TRAIL!!
Job Source: Restaurant GwendolynMagnolia Pancake Haus
San Antonio
Job Description Job Description Job Description: Reports To Kitchen Manager/Sous Chef Job Summary Support Senior management in the operations of the kitchen to Magnolia standards with specific focus to line operations. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with our mission statement- “to create a dinin
Job Source: Magnolia Pancake HausPerry's Steakhouse and Grille
San Antonio
Job Description Job Description Position Summary The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items a
Job Source: Perry's Steakhouse and GrilleChick-fil-A - Ingram Park
San Antonio
Job Description Job Description Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook, Kitchen Staff is
Job Source: Chick-fil-A - Ingram ParkROUNDERS
San Antonio
Job Description Job Description Now hiring at Rounders Card Club kitchen, “The Rail Bar & Grill!” We’re seeking motivated and eager to learn individuals who would like to join our kitchen team. Prior kitchen experience is preferred, but not required. Positions Available -Prep Cook -Line Cook -Dishwasher Responsibilities include -Food Prep -Grill,
Job Source: ROUNDERSJ. Alexander's Restaurants
San Antonio
Job Description Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with
Job Source: J. Alexander's RestaurantsPostino WineCafe
San Antonio
Job Description Job Description New Location Coming Soon! Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines w
Job Source: Postino WineCafeKahlig Auto Group
San Antonio
Job Description Job Description Collision Center Paint Technician – Automotive You are a painter at heart. And metal is your canvass. While we don’t need the next great fine artist, we do need a paint tech with serious skills. If that’s you, then the rewards can be outstanding. At our busy dealership’s collision center, we need paint techs who a
Job Source: Kahlig Auto GroupSan Antonio, TX, United States
POSITION SUMMARY
The Kitchen Prep Coordinator is responsible for supporting the San Antonio Education department in the production of supplemental student meals, inventory, and the maintenance of equipment and maintaining necessary par stocks of supplies in all San Antonio campus kitchens (Demo Theater, Savor Restaurant, Latin Kitchen, Student Services CenterKitchen, Kikkoman Live Fire Pavilion, Bakeshop, and Main Skills Kitchen) as needed.
ESSENTIAL RESPONSIBILITIES
Communicates daily with all instructors and students to ensure all food and equipment are available.
Meets regularly with Managing Director, Associate Dean, Director - Facility Operations, purchasing department, and facilities to ensure continuity of operations, with regard to current events, changes, and policies.
Coordinates with Assistant Restaurant Manager to ensure that Live Fire Kitchen activations are supported including operating and managing shifts.
Meets regularly with student activities team to ensure that kitchen, food order, food preparation, and equipment are organized for student activities.
Oversees the administrative and managerial needs for the teaching kitchens.
Oversees the production of supplemental student meals and salad bar, including writing menus and menu labels, ordering, and receiving of all food and non-food products. Strives to provide variety and quality creating menu offerings for various dietary restrictions.
Collaborates with Menus of Change Chef in Hyde Park and other campuses for healthy menu alignment.
Collaborates with Purchasing to cross utilize and increase Gift-in-Kind (GIK) product usage.
Attends meetings as needed (Stakeholders, Operations, and education department).
Accountable for food/non-food costs and inventory controls and following departmental budgets.
Daily inspections of all kitchen facilities for maintenance cleaning and equipment issues, report promptly to the Facilities Management Team through the Work Order system and follow up on completion.
Requests/schedules Earn & Learn qualified students from facilities management for all campus functions.
Any and all other duties as assigned.
REQUIRED QUALIFICATIONS
Education:
Associate's Degree in Culinary Arts or equivalent experience.
Experience:
Minimum of one (1) year of successful kitchen management.
Licenses / Certifications:
ServSafe Sanitation Certificate or ability to obtain within thirty (30) days from hire.
PREFERRED QUALIFICATIONS
Bilingual (Spanish/English) desired.
REQUIRED SKILLS
Demonstrated professional culinary techniques.
Proficient in Baking and Pastry fundamentals.
Demonstrated ability to show a high level of service responsiveness to customers.
Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
Excellent communication and English writing skills.
WORKING CONDITIONS
Must be able to work overtime on nights and weekends as required by events, the academic calendar of the CIA and business needs.
Regular work requires a great deal of sitting, standing, lifting, bending, and stretching.
Must be able to stand for eight (8) hours.
Ability to work in extreme temperatures hot and cold for extended periods.
Ability to lift and carry up to twenty-five (25) pounds.
ADDITIONAL INFORMATION
The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!
As the benefits package at the CIA is a significant value, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.
#J-18808-Ljbffr
Kitchen Prep Coordinator jobs in San Antonio, TX, United States
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.