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AccorHotel
Seattle, WA, United States
Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description Are ready
Job Source: AccorHotelKimpton Hotels & Restaurants
Seattle, WA, United States
Job Snapshot Food Beverage Manager Shaker Spear + PennyRoyal Belltown Seattle The Salary Range for this role is $67,724.80.-70,000 . This position is eligible for a 15% annual bonus (potential) and eligible for annual cost of living increases. Benefits and Perks: Dry cleaning for business attire - employer sponsored $50monthly cell phone r
Job Source: Kimpton Hotels & RestaurantsFairmont Hotel
Seattle, WA, United States
Fairmont Hotel - JobID: REF27307U [Restaurant Supervisor] As a Food & Beverage Manager at Fairmont Hotel, you'll: Lead, mentor and train the Food & Beverage Operations team in all aspects of the department; Strategize on new products and service offerings; Maximize revenues by communicating regularly with the Food & Beverage teams to implement agre
Job Source: Fairmont HotelCSM Corporation
Seattle, WA, United States
** Food & Beverage Manager** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB03583 Showing 1 location **Job Details** **Description** This position is responsible for ensuring overall effective operations of the food and beverage department, including adherence to all health regulations and liquor laws. Uses leadership skills
Job Source: CSM CorporationNorthwest X Southern Hospitality
Bothell, WA, United States
Hilton Garden Inn Seattle/Bothell managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food and Beverage Manager! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest & Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are pass
Job Source: Northwest X Southern HospitalityKimpton Hotel
Seattle, WA, United States
Food & Beverage Manager Shaker & Spear + PennyRoyal Belltown Seattle The Salary Range for this role is $67,724.80.-70,000. This position is eligible for a 15% annual bonus (potential) and eligible for annual cost of living increases. Benefits and Perks: Dry cleaning for business attire - employer sponsored $50monthly cell phone reimbursement 100% m
Job Source: Kimpton HotelHMSHost
Seattle, WA, United States
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match or Pension *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting caree
Job Source: HMSHostMarriott International Inc
Seattle, WA, United States
Job Description JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy an
Job Source: Marriott International IncSeattle
Job Description Job Description Company Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.
Job Description
Are ready to take your career to new heights and be part of the legacy at historic Fairmont Olympic Hotel? Join our prestigious team at the Fairmont Olympic Hotel as the Food & Beverage Manager. If you are a passionate leader with a proven track record in F&B management, possess exceptional communication skills, and have a keen eye for delivering an exceptional culinary excellence, this could be your dream role!
What is in it for you:
Annual salary: $70,000.00
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Paid meal breaks with complimentary meals served in our Staff Dining room.
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities:
Assist in leading and overseeing the FOH operation at George Restaurant, ensuring seamless service and unparalleled guest experiences
Assist in developing and executing innovative menus that showcase culinary creativity and align with the restaurant's concept and vision
Collaborate with the culinary team to maintain consistently high food quality and presentation
Manage and mentor a team of dedicated professionals, setting performance standards and providing ongoing training and development
Drive revenue growth by identifying opportunities for upselling, private events, and special promotions
Establish and maintain strong relationships with guests, ensuring their needs and preferences are met and exceeded
Monitor guest feedback and implement strategies to continuously enhance the dining experience
Uphold health and safety standards, ensuring a safe and compliant environment for guests and team members
Collaborate with other hotel departments to ensure the seamless coordination of operations
Qualifications
Previous experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant setting
Strong leadership skills with a proven ability to inspire and lead a high-performing team
Excellent communication and interpersonal skills, with the ability to engage with guests and colleagues at all levels
Exceptional organizational and multitasking abilities to manage a dynamic and fast-paced environment
Passion for delivering culinary excellence and maintaining high food quality standards
Proficiency in financial management, including budgeting, forecasting, and cost control
In-depth knowledge of food and beverage trends, industry best practices, and fine dining service
Flexibility to work evenings, weekends, and holidays as required
Must hold valid authorization to work in the USA
Food Handers Card and MAST permit - required
Additional Information
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Email Alert for Food & Beverage Manager jobs in Seattle
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