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ALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description We are seeking an enthusiastic, standards oriented, innovative, hands-on Sous Chef to oversee restaurant HOH operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team. Role and Responsibilities Clear understanding and ability to manage day to day
Job Source: ALIFE HOSPITALITY GROUP LLCALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description ALife Hospitality Group is one of Houston’s leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Res
Job Source: ALIFE HOSPITALITY GROUP LLCALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description ALife Hospitality Group is one of Houston’s leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRN
Job Source: ALIFE HOSPITALITY GROUP LLCALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description ALife Hospitality Group is one of Houston’s leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Res
Job Source: ALIFE HOSPITALITY GROUP LLCALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description We are seeking an enthusiastic, customer service oriented, innovative, hands-on General Manager to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team. Management Expectations and Responsibilities Clear understanding and abil
Job Source: ALIFE HOSPITALITY GROUP LLCALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description ALife Hospitality Group is one of Houston’s leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Clu
Job Source: ALIFE HOSPITALITY GROUP LLCALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description ALife Hospitality Group is one of Houston’s leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS R
Job Source: ALIFE HOSPITALITY GROUP LLCALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team. Management Expectations and Responsibilities Clear understandin
Job Source: ALIFE HOSPITALITY GROUP LLCHouston
Job Description Job Description We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.
Management Expectations and Responsibilities
Clear understanding and ability to manage day to day duties including but not limited to labor, inventory & quality control, recipe adherence, and cleanliness/food safety
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling culinary issues
Organizing schedules, keeping track of employees’ hours
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Coordinating daily heart-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Interacting with guests to get feedback on product quality and cravability
Management Qualifications
Bachelor's degree or equivalent experience
Minimum of 3 years of previous kitchen management
Experience with sales volumes over one million
Ability to engage and develop the team
Understand the local market to engage with guest through culinary offerings
Benefits
Obtainable bonus structure
Medical
Vision
Dental
Paid Time Off
Executive/Head Chef - FRNDS jobs in Houston
ⓘ There was an unexpected error processing your request.
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