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Hampton Inn / Homewood Suites Houston Downtown
Houston
Job Description Job Description Job Description Job Title: Cook / Line Cook Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management. Essential Duties and Responsibilities include the following. Other duties may be assigned. Pre
Job Source: Hampton Inn / Homewood Suites Houston DowntownDoubletree Houston Airport
Houston
Job Description Job Description We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following o
Job Source: Doubletree Houston AirportBlack Walnut Cafe
Houston
Job Description Job Description Un socio de cocina puede contener varios puestos de trabajo en la cocina incluyendo, pero no limitado a Cocinero de Línea, Cocinero de Preparación o Lavaplatos. El socio de cocina reporta directamente al Gerente de Cocina y al resto de la gerencia del restaurante. El socio de cocina garantiza que to
Job Source: Black Walnut CafeToca Madera Houston TX
Houston
Job Description Job Description Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a
Job Source: Toca Madera Houston TXJ. Alexander's Restaurants
Houston
Job Description Job Description LINE COOK Merus Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best
Job Source: J. Alexander's RestaurantsSnooze Galleria
Houston
Job Description Job Description Line Cook Earning Potential : $16.50 - $20.50/hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you ca
Job Source: Snooze GalleriaHAYWIRE MEMORIAL CITY, LLC
Houston
Job Description Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant
Job Source: HAYWIRE MEMORIAL CITY, LLCUpward Projects Restaurant Group
Houston
Job Description Job Description Description: ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST Be highly skilled cooking and preparing ingredients Have exc
Job Source: Upward Projects Restaurant GroupHouston
Job Description Job Description Description: FLSA Status – Non-Exempt
Job Summary
Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Because of the fluctuating demands of the Club’s operations, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Job Tasks (Essential Functions)
Sets up stations according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Proper knife skills.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time.
Completes other appropriate assignments made by the Executive Sous Chef, Sous Chefs and/or Executive Chef.
Reports to
Executive Chef
Executive Sous Chef
Sous Chefs
Supervises
No supervisory duties are included in this position.
Requirements: Minimum Requirements
Education – High School diploma/GED or experience is a plus
Language Skills – English, Spanish is a plus
Physical Requirements
Stand – 100% of the time
Walk – 100% if the time
Sit – 0% of the time.
Use hands/fingers to handle/feel – 100% of the time
Reach with hands/arms - 100% of the time
Climb or balance – Only when necessary
Stoop, kneel, crouch, crawl – occasionally
Talk/hear – must be able to communicate with managers and staff
Taste/smell – 100% of the time
Weight Lifted/force exerted – Up to 25 pounds
Visual Requirements – must be able to see
Work Environment
Wet or humid conditions – up to 50% of the time
Work near moving mechanical parts – up to 50% of the time
Work in high precarious places – NA
Fumes or airborne particles – NA
Toxic or caustic chemicals – NA
Outdoor weather conditions – Occasionally
Risk of electrical shock – possibly
Line Cook jobs in Houston
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