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Black Walnut Cafe
Houston
Job Description Job Description A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management. The Kitchen Partner ensures that all prodcut is made in a timely fashion using recipes set f
Job Source: Black Walnut CafePastore
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Job Source: PastoreBlack Walnut Cafe
Houston
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Job Source: Black Walnut CafeOrange Taco
Houston
Job Description Job Description Salary: $13 Overview We are currently seeking to fill the position of Line Cook within our Houston Operations team. The ideal candidate has a passion for the culinary art and is committed to safe food handling and preparation. They will be a friendly, trustworthy, energetic, highly-motivated and customer-centric pro
Job Source: Orange TacoJ. Alexander's Restaurants
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Job Description Job Description LINE COOK Merus Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best
Job Source: J. Alexander's RestaurantsUpward Projects Restaurant Group
Houston
Job Description Job Description Description: ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST Be highly skilled cooking and preparing ingredients Have exc
Job Source: Upward Projects Restaurant GroupToca Madera Houston TX
Houston
Job Description Job Description Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a
Job Source: Toca Madera Houston TXHAYWIRE MEMORIAL CITY, LLC
Houston
Job Description Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant
Job Source: HAYWIRE MEMORIAL CITY, LLCHouston
Job Description Job Description Job Description
Job Title: Cook / Line Cook
Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes responsibility for quality of products served.
Knows learns and complies consistently with our assigned standards, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products as directed prior to cooking according to assigned standards and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations as directed. Assists others in closing the kitchen.
Education and/or Experience
At least 6 months experience in a similar capacity. Similar schooling experience with or without degree/certification acceptable.
Certificates, Licenses, Registrations
Food handlers or ServSafe certification required.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Employee will have to move, set up and tear down kitchen or food and beverage equipment etc. The employee must occasionally lift and/or move up to 50 pounds.
Cook/Line Cook jobs in Houston
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