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Springarborliving
Severna Park, MD, United States
** Food Service Director** **Job Category****:** Managers & Professionals **Requisition Number****:** FOODS005294 Showing 1 location **Job Details** **Description** Spring Arbor Senior Living of Severna Park is seeking a qualified Food Service Director. The Food Service Director has the responsibility of creating appealing an
Job Source: SpringarborlivingAramark Corporation
, MD, United States
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions. With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all. Be the first to get the latest updat
Job Source: Aramark CorporationCura
Baltimore, MD, United States
Food Service Director Job Reference Number: 18919 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Maryland (US-MD) The Role at a glance: We are looking to add a motivated, effective food service director to our Trio Community Meals team in Baltimore, MD. As a food service director, you will
Job Source: CuraSpring Arbor Senior Living
Severna Park, MD, United States
???? Join Our Culinary Team! ???? Are you a culinary maestro with a heart for serving seniors? ????? Spring Arbor Senior Living is on the lookout for a passionate Food Service Director at our Severna Park, VA community to lead our kitchen with creativity, compassion, and culinary finesse! ???? Position: Food Service Director ???? Location: Spri
Job Source: Spring Arbor Senior LivingJohns Hopkins Medicine
Baltimore, MD, United States
Share This Page Job Details Requisition #: 638002 Location: Johns Hopkins Bayview Medical Center, Baltimore, MD 21201 Category: Leadership Schedule: Day Shift Job Summary The Director of Food and Culinary Services at Bayview Medical Center reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System (JH
Job Source: Johns Hopkins MedicineARAMARK
Towson
**About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis
Job Source: ARAMARKAramark
Riderwood, MD, United States
About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of r
Job Source: AramarkARAMARK
, MD, United States
ARAMARK Food Service Director - Towson University Towson , Maryland Apply Now Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all as
Job Source: ARAMARKBaltimore, MD, United States
**Requisition #:** 444964
**Location:** Johns Hopkins Bayview Medical Center, Baltimore, MD 21201
**Category:** Leadership
**Work Week:** Full Time
**Weekend Work Required:** No
**Date Posted:** Nov. 19, 2021
- Establishes and maintains appropriate processes, policies, inventory systems and data bases related to the storage and handling of food and nutrition products.
- Ensures departmental compliance with all infection control and safety standards through implementation and monitoring of sanitation procedures, food handling practices and personal hygiene requirements.
- Ensuring all food production, service and storage areas, equipment, etc. meet or exceed specified requirements/standards. Inspecting prepared food to ensure adherence to prescribed specifications (appearance, quality, temperature, etc).
- Leads the planning and development of food and culinary education programs for food and nutrition professionals, foodservice managers, nutrition fellows, dietetic students, dietetic interns and/or other hospital professionals.
- Encourages self-development and learning for leadership staff through regular feedback, training programs and work experiences.
Provides oversight to the patient-focused program to drive satisfaction and patient experience outcomes.
- Evaluates and implements strategies to improve overall patient experience.
- Participates as a member of all JHHS Food and Culinary Services patient satisfaction team.
- Leads team approach to improved food quality through use of standardized recipes, equipment and approaches.
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DIRECTOR, FOOD SERVICE jobs in Baltimore, MD, United States
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