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Johns Hopkins Medicine
Baltimore, MD, United States
**Requisition #:** 444964 **Location:** Johns Hopkins Bayview Medical Center, Baltimore, MD 21201 **Category:** Leadership **Work Week:** Full Time **Weekend Work Required:** No **Date Posted:** Nov. 19, 2021 - Establishes and maintains appropriate processes, policies, inventory systems and data bases related to the storage and handling of food and
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Severna Park, MD, United States
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Baltimore, MD, United States
Food Service Director Job Reference Number: 18919 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Maryland (US-MD) The Role at a glance: We are looking to add a motivated, effective food service director to our Trio Community Meals team in Baltimore, MD. As a food service director, you will
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Columbia, MD, United States
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**Food Service Manager** Helping Up Mission, Inc. is a faith-based, non-denominational, Christian organization offering permanent solutions to those experiencing homelessness, poverty, and addiction. Helping Up Mission, Inc. (HUM) provides hope through programs designed to meet their individual physical, psychological, social, and spiritual needs.
Job Source: Citygate NetworkCHRISTIAN CAMP AND CONFERENCE ASSOCIATION
Ellicott City, MD, United States
Grace Adventures is a year-round Christian non-profit organization in Northwest Michigan, serving over 100,000 meals annually to youth, adults, and families. Our Food Services/Culinary Program is integral in providing the individuals we serve with a world-class experience while they strengthen relationships. We desire to hire a Food Service Manage
Job Source: CHRISTIAN CAMP AND CONFERENCE ASSOCIATIONJohns Hopkins Medicine
Baltimore, MD, United States
Share This Page Job Details Requisition #: 633331 Location: Johns Hopkins Health System, Baltimore, MD 21201 Category: Leadership Schedule: Day Shift Position Description The Vice President, Food & Culinary Services will provide leadership to the Johns Hopkins Health System Food & Culinary Services Department through the overall planning,
Job Source: Johns Hopkins MedicineAramark
Baltimore, MD, United States
Job Description The Registered Dietitian I will combine expertise in food, nutrition, and the culinary arts. They will plan and implement nutritional programs to assist in the promotion of health and wellness within the campus community, provide nutrition information for on-campus dining locations, counsels individuals, provides nutrition-related
Job Source: AramarkBaltimore, MD, United States
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Job Details
Requisition #: 638002
Location: Johns Hopkins Bayview Medical Center,
Baltimore,
MD 21201
Category: Leadership
Schedule: Day Shift
Job Summary
The Director of Food and Culinary Services at Bayview Medical Center reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System (JHHS). This leader provides leadership to the Food Services Department through overall planning, direction and control of the department in conjunction with the JHHS Shared Service Food Operations and responsible for the optimal efficiency and effectiveness of food and culinary service operations for Bayview Medical Center . The Director, Food Services ensures a high level of customer service and patient satisfaction, excellent work culture and cost-effective management of all aspects of the service. Responsible for all activities related to food production, service for patients, employees and visitors; catering, and procurement of food service supplies. Provides oversight to the monitoring and evaluation of quality food service and regulatory performance improvement processes for area of responsibility. Works collaboratively with peers to enhance, integrate and standardize food service operations across JHHS.
Qualifications
BS degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics or other related field.
Minimum of seven years' progressive culinary/kitchen management experience. Healthcare and/or Higher Education experience a plus. Must have experience in high volume, multi-site, complex foodservice operations.
Certification Requirements: ServSafe Manager
Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
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Director of Food and Culinary Services jobs in Baltimore, MD, United States
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