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Estiatorio Milos
New York
Job Description Job Description Naturally, we’re very proud of our exquisite cuisine. Yet Milos would not be the same if it weren’t for all the people who ensure that each one of our guests has a comprehensively unique dining experience. This requires a team of professionals who aren’t merely skilled; they also have an infectious passion for the
Job Source: Estiatorio MilosKellari Hospitality Group
New York
Job Description Job Description We are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ. Help in the preparation and design of all food Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and direct
Job Source: Kellari Hospitality GroupBeatrice Inn
New York
Job Description Job Description The Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harvested products, and are technique dri
Job Source: Beatrice InnIHMS LLC.
New York
Job Description Job Description POSITION OVERVIEW: Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary
Job Source: IHMS LLC.Hill Country New York
New York
Job Description Job Description Come join the restaurant-family of the best BBQ joint in NYC! For almost 14 years Hill Country has lead the way, bringing authentic Texas BBQ to NYC. If you want to be part of something for the long-haul and can bring personality, expertise and charisma... then send your resume to us. We are looking for full-tim
Job Source: Hill Country New YorkGrayson Hotel
New York
Job Description Job Description HARTA - BAR HARTA - BAR CIMA Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences. Our menus feature dishes prepare
Job Source: Grayson HotelRHS WINE LLC
New York
Job Description Job Description Sous Chef at WS New York WS New York, is a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Sous Chef and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should
Job Source: RHS WINE LLCQodoro Global LLC
New York
Job Description Job Description Requisition Name: Sous Chef Location : New York, NY Rate: $70K-80K + bonuses + benefits Job Overview: REQUIREMENTS: Are you a culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights
Job Source: Qodoro Global LLCNew York
Job Description Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures.
SPECIFIC DUTIES
Must be able to work every station on the line and adhere to the same standards as the line cooks
In charge of Department of Health and temperature check lists three times daily
Overseeing and driving their workgroups production and /or service
Interviewing candidates for their workgroup along with Executive Sous Chef
Evaluating while working with kitchen trails
Training of their workgroup
Verify all employees are properly adhering to timekeeping standards
Organize all prop lists for their workgroup
Maintenance of an Inventory type
Monitor and correct schedule if overtime is approaching for their workgroup
Assist chef in biannual employees evaluations in their workgroup
Execution of events during their service
Review any equipment issues and record in maintenance log
Expedite their workgroups service
Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef
Monitoring and updating all Department of Health and temperature logs.
Complete daily walk through to verify all health department best practices are being followed and all items are to temp.
Complete daily line checks prior to service to verify all recipes are to standard and all stations are properly stocked with their workgroup
Responsible for maintaining an up to date Food handlers permit
Uphold all People Services best practicesas it pertains to coaching, counseling, disciplinary, hiring, and terminations.
Follow and ensures compliance of all Commune policies and standard operating procedures as outlined in the Employee Handbook.
Act as anambassadorto Commune Culture.
REQUIREMENTS:
Must have 10 years + cooking experience in a high volume restaurant or hotel kitchen
Must have 2 years of management experience
Must be proficient in the English language (both speaking and writing)
Must be able to lift 50 lbs
Must be able to stay on your feet for 8 hours plus
Knowledge:
Must have great knife skills in all butchery and knife cuts of any kind
Must have extensive knowledge in all aspects of a professional kitchen
Must have extensive knowledge of the NYC Department of Health’s codes and regulations
Certifications:
NYC serv safe certificate
Salary 70k to 75k
Sous Chef jobs in New York
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