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Fogo de Cho
Elmhurst, NY, United States
Our Mission at Fogo de Cho is to provide an extraordinary dining experience by delivering exceptional food and service to our Guests. All Team Members are accountable to display Teamwork, Integrity, and Excellence in all aspects of their employment, create an extraordinary experience for our guests, and uphold our Brand Pillars. The Catering Speci
Job Source: Fogo de ChoPanera Bread
Clifton
Job Description Job Description PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for incr
Job Source: Panera BreadTable Mountain Casino Inc.
, ID, United States
Purpose of Position : Daily interaction with client base, generate catering sales, manage all catering events, and manage all catering staff. Creates a vision and actionable plan for special and customized events. Job Responsibilities and Duties : • Maintain a well-organized catering facility, ensure proper controls are in place to protect all T
Job Source: Table Mountain Casino Inc.Fontainbleau
, ID, United States
POSITION OVERVIEW The Catering and Events Manager will contribute to the creation and delivery of world-class catering and event experiences at Fontainebleau Las Vegas. This position is 10% leadership and 90% client-based functionality. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Create and mai
Job Source: FontainbleauSt. John's Riverside Hospital
, NY, United States
The Director of Food & Nutrition is responsible for overseeing all aspects of the hospital's food and nutrition services, ensuring high-quality nutritional care for patients, visitors, and staff. This leadership role involves strategic planning, budget management, team supervision, adherence to regulatory standards, infection control, and assuming
Job Source: St. John's Riverside Hospitaldnata
New York, NY, United States
Overview: We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Food Production Supervisor. Key Responsibilities a s a Food Production Supervisor for dnata Catering, you will be responsible for overs
Job Source: dnataSt. John's Riverside Hospital
City of Yonkers, NY, United States
Overview: St. John's Riverside Hospital is a leader in providing the highest quality, compassionate health care utilizing the latest, state-of-the-art medical technology. Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry and Irvington, St. John's Riverside has been and continue
Job Source: St. John's Riverside HospitalDO & CO AG
, NY, United States
We are currently seeking a positive and energetic Recruiter to join DO&CO, and source the best possible talent for our luxury airline catering operation here in New York! In case you don’t know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Caterin
Job Source: DO & CO AGNew York
Job Description Job Description Job Title: Catering and Event Chef (Seasonal)
Reports To: Executive Chef, Director of Events
Compensation: $1500 week/$75,000
Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !
Event’s by Roberta's offers full-scale on- and off-site food and beverage services using the best seasonal ingredients available, keeping in the vein and vision of our restaurant. We ensure each event is presented with the highest-quality food, in keeping with the distinctive and delicious food served at our restaurants.
We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us, we’ll carry on working together.
We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef.. This person is responsible for creating and executing seasonal, market-driven event menus, overseeing all purchasing for events, production and prep scheduling of all BOH catering staff and maintaining all NYC Health Department Standards. This person is responsible for all aspects of event preparation and execution; this is a self-sufficient role working with a small team.
QUALIFICATIONS:
Thrives while guiding multiple tasks simultaneously
Strong leadership skills and a natural team builder
Passion for executing delicious food
Experience creating seasonally driven menus revolving around local ingredients
3+ years of fine dining or catering experience in a high volume operation
Ability to work well & communicate in a fast paced environment
A positive “can do” and team oriented attitude
Wood fired pizza experience preferred - many of our events involve towing one of our mobile ovens to a location and making our pizzas there.
NYC Food Handlers Certificate preferred
Valid driver’s license and ability to drive a commercial vehicle.
Able to stand for long periods of time, lift 50+ pounds
Must be flexible to work nights, holidays & weekends according to the needs of the business.
.DUTIES & RESPONSIBILITIES:
Work closely with the Private Events and Catering team on menu planning, event timelines and execution
Conceptualize creative and evolving event menu items based on seasonal availability and client preferences
Execute all product ordering for catering department
Schedule BOH catering staff according to weekly event schedule
Schedule and execute prep hours ahead of events
Ensure that all Roberta’s standards are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events
Perform other job-related duties such as packing, loading and unloading catering van for off-site events
Maintain a neat & organized work station by complying with NYC Health Department standards.
Work closely with the existing Roberta’s teams, on campus, to utilize the occasionally dynamic workplace our ‘campus’ entails.
Catering -Chef jobs in New York
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