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Hampton Inn / Homewood Suites Houston Downtown
Houston
Job Description Job Description Job Description Job Title: Cook / Line Cook Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management. Essential Duties and Responsibilities include the following. Other duties may be assigned. Pre
Job Source: Hampton Inn / Homewood Suites Houston DowntownSmashburger
Houston
Job Description Job Description SMASHBURGER Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger ! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each yea
Job Source: SmashburgerEncompass Health
Houston
Job Description Job Description Encompass Health Rehabilitation Hospital The Vintage The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 Qualifications License or Certification:- Food handlers permit (if required by state or county regulations)Total Education
Job Source: Encompass HealthCafe Express
Houston
Job Description Job Description We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities an
Job Source: Cafe ExpressCardinal Culinary Services
Houston
Job Description Job Description Salary: DOE Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF! We are looking for talented individuals who love to set themselves apart from the crowd. Our Remote Site Chefs/Cooks work rotating schedules from 28 days on/28 days off,
Job Source: Cardinal Culinary ServicesEncompass Health
Sugar Land
Job Description Job Description The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 Qualifications License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience:- Training in fo
Job Source: Encompass HealthGringos Tex-Mex
La Porte
Job Description Job Description Description: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
Job Source: Gringos Tex-MexGringos Tex-Mex
Houston
Job Description Job Description Description: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
Job Source: Gringos Tex-MexPearland
Job Description Job Description Description: Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
Portions out food products before cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
Follows proper plate presentation and garnish setup for all dishes.
Handles, stores, and rotates products properly.
Follows the closing checklist to close the kitchen properly.
Attends all scheduled team member meetings.
Requirements: Required Knowledge, Skills, and Abilities:
The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Previous restaurant experience is not required but preferred.
Ability to read and understand simple instructions.
Ability to write simple correspondence.
Ability to effectively present information to customers and other team members.
Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
Must have exceptional hygiene and grooming habits.
Food Handler Certification is required.
Physical Requirements:
A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Constant standing/walking
Occasional stooping/kneeling
Occasional pushing, pulling, lifting, or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Constant working in a hot, wet, humid, and loud environment for long periods
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing, or exchanging ideas using the spoken word
Constant clarity of vision at near and/or far distances
Cook jobs in Pearland
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