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The Pierre- A Taj Hotel (IHMS LLC.)
New York
Job Description Job Description Job Overview: We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food qualit
Job Source: The Pierre- A Taj Hotel (IHMS LLC.)Corner Table Restaurants
New York
Job Description Job Description About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with
Job Source: Corner Table RestaurantsRHS WINE LLC
New York
Job Description Job Description Job Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is resp
Job Source: RHS WINE LLCLodi Caffe
New York
Job Description Job Description Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Responsibilities Include: Supports the
Job Source: Lodi CaffeAnejo
New York
Job Description Job Description Salary: Title: SOUS CHEF Reports to : Chef | Culinary Director Summary of Position: Serve as a leader to the culinary team and extension of the chef. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also p
Job Source: AnejoCity Winery New York
New York
Job Description Job Description About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. But there's more to us than that
Job Source: City Winery New YorkVirgin Hotels New York
New York
Job Description Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hi
Job Source: Virgin Hotels New YorkMina Group
New York
Job Description Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the fin
Job Source: Mina GroupNew York
Job Description Job Description Summary of Position:
Executive Sous Chef assists the Executive Chef in being responsible for all aspects of kitchen management at Nitehawk Cinema. Position oversees service and manages kitchen staff, including sous chef, line cooks, porters, and prep cooks. Organizes and communicates with all departments as necessary to achieve service goals while cultivating relationships with staff. Works closely with the entire management team in developing Nitehawk Cinema as the premier dinner and movie destination in NYC.
General Duties & Responsibilities:
Responsible for overseeing the daily operation of a high-paced kitchen.
Maintains high professional standards while creating a friendly work environment for all staff.
Lead and direct the kitchen staff in delivering appetizing, consistent, attractive meals prepared in a pleasant, sanitary, and efficient manner.
Oversee the work schedule for line cooks, prep, and porters to ensure coverage for events and special programming/schedules. Monitor schedule to be in line with anticipated sales and labor cost.
Manage and participate in daily prep. Keep all items consistent and oversee quality control. Maintain all walk-ins and storage areas and assure staff is aware of proper storage for all food products.
Assist in overseeing food cost to budgetary requirements. Place food and supply orders as needed. Receives product, verifies invoices, and ensures freshness of products.
Menu development and updates:
Assist the Executive Chef with the creation of each menu. This includes coming up with new items for seasonal menus, special events, and movie-inspired cinema specials. Maintain recipe documents to ensure standards are always met. Responsible for updating necessary prep sheets and inventory records. Weekly inventory and invoice tracking.
Staff:
Responsible for knowledge of Nitehawk, as well as State and federal, staff policies and guidelines. Handles hiring and enforces disciplinary actions, such as write ups when necessary. Ensure all employees are trained properly and are performing to Nitehawk standards and health code standards. Ensure staff is motivated and engaged during service and throughout the shift. Continues to train and builds the skills of staff members. Ensures a hard-working kitchen environment while letting people express their own individual personalities. Must be able to provide feedback in a consistent manner. Lead by example and give direction in an efficient manner.
Other:
Apply safety guidelines to the kitchen. Ensures proper use and maintenance of all kitchen equipment.
Handles maintenance needs for the kitchen. Communicates with FOH staff on issues as they arise.
Performs additional responsibilities as requested, including responding to any urgent correspondence while away from the office if necessary.
Qualifications:
Has a high level of communication via emails and in-person.
Computer literate, Microsoft Office, Google Docs, inventory software (Craftable)
Be able to work in a standing position for long periods of time (up to 12 hours), Be able to reach, bend, stoop and frequently lift up to 50 pounds, Must have the stamina to work 60 hours per week when necessary. Nights, weekends and holidays a must.
Must hold a NYC Health Food Handler license
Must be fully vaccinated (COVID vaccine)
5-6 year upper management in kitchen experience.
Executive Sous Chef jobs in New York
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