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NITEHAWK PROSPECT PARK LLC
New York
Job Description Job Description Summary of Position: Executive Sous Chef assists the Executive Chef in being responsible for all aspects of kitchen management at Nitehawk Cinema. Position oversees service and manages kitchen staff, including sous chef, line cooks, porters, and prep cooks. Organizes and communicates with all departments as neces
Job Source: NITEHAWK PROSPECT PARK LLCCorner Table Restaurants
New York
Job Description Job Description About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with
Job Source: Corner Table RestaurantsIHMS LLC.
New York
Job Description Job Description POSITION OVERVIEW: Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary
Job Source: IHMS LLC.Francis Staub - La Brasserie
New York
Job Description Job Description La Brasserie – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasse
Job Source: Francis Staub - La BrasserieCafe Luxembourg
New York
Job Description Job Description Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom! Responsibilities (the
Job Source: Cafe LuxembourgPickle Hospitality
New York
Job Description Job Description The candidate must be driven to lead, nurture and motivate a high performing team: - Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction. - 2+ years of operational restaurant or hotel management experience (back of house) - Excellent work ethic a
Job Source: Pickle HospitalityVic's
New York
Job Description Job Description "The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness." The Bowery Gro
Job Source: Vic'sCookshop
New York
Job Description Job Description The Bowery Group - Sous Chef Job Description Position: Sous Chef FLSA Designation: Exempt Reports to: BOH Management Date Revised: 2024 Position Description: The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and
Job Source: CookshopNew York
Job Description Job Description Job Overview:
We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.
Key Responsibilities include but not limited to:
Assist the Executive Chef in planning and directing food preparation and culinary activities
Supervise and train kitchen staff, including sous chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in food preparation.
Maintain safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures, complying with sanitation and legal regulations.
Assist in scheduling kitchen staff and managing labor costs to meet operational needs while adhering to budgetary guidelines; meet financial objectives by controlling cost, waste, and inventory controls without sacrificing quality or quantity.
Monitor inventory levels, order supplies, and manage food costs to optimize profitability while maintaining quality standards.
Oversee food plating and presentation to ensure that all dishes meet the hotel's high standards for visual appeal.
Participate in menu tastings, food evaluations, and quality control initiatives to maintain the highest level of culinary excellence.
Foster a positive work environment, promoting teamwork, creativity, and professional development among kitchen staff.
Collaborate with other departments, including banquets, catering, and room service, to ensure seamless coordination and execution of culinary offerings.
Working hands-on to ensure seamless operation of different sections of the kitchen.
Handle customer complaints immediately and communicate complaints, suggestions, compliments to the Executive Chef.
Required Skills & Qualifications:
Proven experience as a Sous Chef or senior culinary position in a luxury hotel, fine dining restaurant, or similar upscale establishment in a Union environment.
Culinary degree or equivalent certification from a recognized culinary institute preferred.
Strong leadership skills with the ability to motivate and mentor a diverse team of culinary professionals.
Flexibility to work evenings, weekends, and holidays as required to meet operational needs.
Extensive knowledge of kitchen operations, food safety standards, and sanitation practices.
Exceptional organizational and time management skills, with the ability to multitask and prioritize in a fast-paced environment.
Effective communication skills, both verbal and written, with the ability to collaborate effectively with colleagues at all levels.
Ability to maintain a constant, even personality while working with kitchen team with as well as having good people skills.
Able to lift up to 30 pounds regularly and up to 50 pounds occasionally.
Sound knowledge in technical and technology related aspects of running a kitchen (e.g.: Basic Computer skills - MS Office, Recipe programs, Purchasing software; Payroll Software)
Positive attitude, professionalism, and dedication to upholding the reputation and standards of The Pierre Hotel.
Why Join Us:
Be part of The Pierre hotel known for its commitment to excellence.
Collaborate with a passionate and dedicated team.
Competitive compensation and benefits package.
Opportunities for professional growth and development.
Experience the vibrant energy of New York City while working in the heart of it all.
The Pierre Hotel is an equal opportunity employer and welcomes candidates from all backgrounds to apply. We celebrate diversity and are committed to creating an inclusive workplace for all.
Assistant Executive Sous Chef jobs in New York
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