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SPIN NYC - Midtown
New York
Job Description Job Description ***Bilingual, Spanish / English highly desired*** Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development and differentiation. Executive Chef will work to ensure overal
Job Source: SPIN NYC - MidtownMargaritaville Restaurants
New York
Job Description Job Description Description: JOB OVERVIEW: Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue, and directly supervises Assistant Kitchen Manager and Chefs throughout their respective areas and ensures positive performance that adheres to budget and meets standards by performing t
Job Source: Margaritaville RestaurantsCrowne Plaza Englewood
Englewood
Job Description Job Description Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requir
Job Source: Crowne Plaza EnglewoodNITEHAWK PROSPECT PARK LLC
New York
Job Description Job Description Summary of Position: Responsible for all aspects of kitchen management. Overseeing service and managing kitchen staff, including chefs, line/prep cooks, porters. Responsible for menu items, costing, inventory and labor. High level of communication with all departments as necessary to achieve service goals while cul
Job Source: NITEHAWK PROSPECT PARK LLCWest Bar and Lounge Inc
Springfield Gardens
Job Description Job Description Need to be able to work flexible hours. Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm. You can call and Schedule an appointment 516-344-7283 Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talent
Job Source: West Bar and Lounge IncVillage Den
New York
Job Description Job Description It all started with a couple friends, a workout group, and a passion to eat healthy. We believe food can be delicious, healthy and quick all at the same time. We don't cook with gluten, soy, red meat, processed sugars, seed oils or fryers. Vegetables should look and taste bright and clean, and clean food can be in
Job Source: Village DenJosé Andrés Group
New York
Job Description Job Description EXECUTIVE PASTRY CHEF - NOMAD Salary Range: $90,000 - $110,000 Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in
Job Source: José Andrés GroupHappier People Management
New York
Job Description Job Description The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teachi
Job Source: Happier People ManagementNew York
Job Description Job Description Salary:
Title: EXECUTIVE CHEF – DIRECTOR OF CULINARY
Reports to : OWNERS
Summary of Position:
The Executive chef-DOC is responsible for the overarching targets and goals of the restaurants or other food operations. Duties are to establish a menu, hire chefs and other members of the culinary team, plan budgets and determine what to charge for menu items. As the DOC you must provide leadership to chefs in all areas of the business and serve as escalation point to cooks.
Duties & Responsibilities :
Hiring training and supervising of all chefs as well as counsel of said chefs
Set aside some time for all incoming managers to train on menu
Stay current on developing trends in the industry
Maintaining the Standard in all kitchens by working with chefs, reviewing, and setting examples
Monitoring inventory and purchasing supplies and food from approved vendors
Assisting and directing kitchen staff when necessary at any location within the company
Identifying and introducing new culinary techniques
Active management of all chefs overseeing kitchen communications using approved methods. (slack, group texts)
Create weekly declining food budgets for each location
Adhere to strict safety and sanitation standards across all kitchens
Maintain weekly communication with ownership
Motivate the team during especially through moments of adversity
Maintain vendor relationships
Weekly site visits to ensure the cleanliness, and proper operation of kitchen equipment
Weekly site visits to nsure proper execution of recipes
Weekly Site visits to have Pre Shift menu tasting to ensure consistency
Maintain weekly communication via meetings with culinary team
Recruit, hire and train chefs, cooks and kitchen staff
Maintain kitchen equipment, schedule repairs and additional maintenance as needed
Review monthly shopper reports and utilize the information to develop the team through corrections and accolades
Be a problem solver in a complex environment
Qualifications:
A minimum of 6 years of experience in management of kitchen teams in preparation and cooking.
Must be able to communicate clearly with managers, kitchen, and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time
Must have a desire to win
Strong attention to detail
Ability to remain productive when pulled in many directions
Proficient in Office Suite
Bi-Lingual preferred
Executive Chef jobs in New York
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