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West Bar and Lounge Inc
Springfield Gardens
Job Description Job Description Need to be able to work flexible hours. Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm. You can call and Schedule an appointment 516-344-7283 Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talent
Job Source: West Bar and Lounge IncCrowne Plaza Englewood
Englewood
Job Description Job Description Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requir
Job Source: Crowne Plaza EnglewoodMargaritaville Restaurants
New York
Job Description Job Description Description: JOB OVERVIEW: Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue, and directly supervises Assistant Kitchen Manager and Chefs throughout their respective areas and ensures positive performance that adheres to budget and meets standards by performing t
Job Source: Margaritaville RestaurantsNITEHAWK PROSPECT PARK LLC
New York
Job Description Job Description Summary of Position: Responsible for all aspects of kitchen management. Overseeing service and managing kitchen staff, including chefs, line/prep cooks, porters. Responsible for menu items, costing, inventory and labor. High level of communication with all departments as necessary to achieve service goals while cul
Job Source: NITEHAWK PROSPECT PARK LLCAnejo
New York
Job Description Job Description Salary: Title: EXECUTIVE CHEF – DIRECTOR OF CULINARY Reports to : OWNERS Summary of Position: The Executive chef-DOC is responsible for the overarching targets and goals of the restaurants or other food operations. Duties are to establish a menu, hire chefs and other members of the culinary team, plan budgets
Job Source: AnejoVillage Den
New York
Job Description Job Description It all started with a couple friends, a workout group, and a passion to eat healthy. We believe food can be delicious, healthy and quick all at the same time. We don't cook with gluten, soy, red meat, processed sugars, seed oils or fryers. Vegetables should look and taste bright and clean, and clean food can be in
Job Source: Village DenHappier People Management
New York
Job Description Job Description The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teachi
Job Source: Happier People ManagementNITEHAWK PROSPECT PARK LLC
New York
Job Description Job Description Summary of Position: Executive Sous Chef assists the Executive Chef in being responsible for all aspects of kitchen management at Nitehawk Cinema. Position oversees service and manages kitchen staff, including sous chef, line cooks, porters, and prep cooks. Organizes and communicates with all departments as neces
Job Source: NITEHAWK PROSPECT PARK LLCNew York
Job Description Job Description ***Bilingual, Spanish / English highly desired***
Summary
Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development and differentiation. Executive Chef will work to ensure overall success of the evolving menu. This entails adhering to SPiN’s culture and guidelines, health department regulations, and SPiN/Client standards of food quality, freshness and presentation. In addition, Executive Chef motivates, trains, develops and directs managers and hourly employees to accomplish the financial objectives of the operation as well as executing a Food Safety program to ensure the highest standards are followed.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Executes the high culinary standards for our dining and catering operation aligning the SPiN brand.
Ability to meet the strategic plan for culinary emphasis and market leadership.
Develops and effectively communicates strategies for improving customers satisfactions.
Provides training, coaching and on-going support to ensure consistent, high quality food standards are achieved.
Assists in development and roll-out of new products/concepts or programs as required
Oversight of culinary personnel management to include hiring, counseling, coaching and developing.
Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis.
Manages budget in a fiscally responsible manner.
Complies with federal, state and local health sanitation regulations and company and department sanitation policies.
Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.
Qualifications
Culinary Arts degree is preferred or equivalent professional experience.
5+ years of culinary management experience required.
A proven track record as an innovative and financially responsible manager.
Ability to effectively communicate, motivate and interact with all levels within the organization.
Proficient computer skills to include various computer programs such as Word, Excel and Outlook.
Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Displays consistent ownership attributes, which provide a high level of customer service at all points of contact.
Capable of working independently, effectively and efficiently with limited supervision.
Excellent communication skills both written and verbal with all levels, from senior management to hourly team members.
Proven track record with food quality improvement initiatives as well as purchasing and inventory control compliance.
Hands-on manager with strong leadership, management and coaching skills.
A demonstrated ability to assess and grow people and operations.
Experience with development and implementations of a service standard platform which can be customized and implemented as a “Best in Class” quality level.
Ability to maintain confidentiality.
Employee Acknowledgement
I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.
Executive Chef jobs in New York
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