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West Bar and Lounge Inc
Springfield Gardens
Job Description Job Description Need to be able to work flexible hours. Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm. You can call and Schedule an appointment 516-344-7283 Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talent
Job Source: West Bar and Lounge IncVillage Den
New York
Job Description Job Description It all started with a couple friends, a workout group, and a passion to eat healthy. We believe food can be delicious, healthy and quick all at the same time. We don't cook with gluten, soy, red meat, processed sugars, seed oils or fryers. Vegetables should look and taste bright and clean, and clean food can be in
Job Source: Village DenAnejo
New York
Job Description Job Description Salary: Title: EXECUTIVE CHEF – DIRECTOR OF CULINARY Reports to : OWNERS Summary of Position: The Executive chef-DOC is responsible for the overarching targets and goals of the restaurants or other food operations. Duties are to establish a menu, hire chefs and other members of the culinary team, plan budgets
Job Source: AnejoSPIN NYC - Midtown
New York
Job Description Job Description ***Bilingual, Spanish / English highly desired*** Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development and differentiation. Executive Chef will work to ensure overal
Job Source: SPIN NYC - MidtownCrowne Plaza Englewood
Englewood
Job Description Job Description Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requir
Job Source: Crowne Plaza EnglewoodMargaritaville Restaurants
New York
Job Description Job Description Description: JOB OVERVIEW: Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue, and directly supervises Assistant Kitchen Manager and Chefs throughout their respective areas and ensures positive performance that adheres to budget and meets standards by performing t
Job Source: Margaritaville RestaurantsHappier People Management
New York
Job Description Job Description The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teachi
Job Source: Happier People ManagementNITEHAWK PROSPECT PARK LLC
New York
Job Description Job Description Summary of Position: Executive Sous Chef assists the Executive Chef in being responsible for all aspects of kitchen management at Nitehawk Cinema. Position oversees service and manages kitchen staff, including sous chef, line cooks, porters, and prep cooks. Organizes and communicates with all departments as neces
Job Source: NITEHAWK PROSPECT PARK LLCNew York
Job Description Job Description
Summary of Position:
Responsible for all aspects of kitchen management. Overseeing service and managing kitchen staff, including chefs, line/prep cooks, porters. Responsible for menu items, costing, inventory and labor. High level of communication with all departments as necessary to achieve service goals while cultivating positive relationships with staff, ensuring a quality work experience at Nitehawk for staff. Working closely with the entire management team in developing Nitehawk Cinema as the premier dinner and movie destination in NYC.
Duties & Responsibilities:
Responsible for leading and directing the kitchen staff in delivering appetizing, consistent, attractive meals prepared in a pleasant, sanitary, and efficient manner. Responsible for overseeing the daily operation of a high-paced kitchen.
Menu Development, execution and consistency:
Works closely with the Executive Chef team on all menu items and development for Seasonal menu and Specials
Updates and maintains recipe documents. Manages food cost to budgetary requirements.
Oversees and participates in daily prep. Keeps all items consistent and oversees quality control.
Properly stores and maintains all walk-ins and storage areas, and ensure all staff is doing so correctly.
Weekly Inventory and ordering. Be prepared for specials, events and assure menu consistency.
Kitchen Staff Management:
Responsible for knowledge of Nitehawk staff policies and guidelines, as well as State and federal labor laws. Maintains staff files for kitchen staff. Handles hiring, training management and enforces disciplinary actions, such as write ups when necessary. Ensures that new hires complete proper paperwork for employment. Ensure all employees are trained properly and are performing to Nitehawk standards and health code standards, as well as continue to train and educate staff members. Follows protocol on providing feedback and professional development for all kitchen staff. Ensure staff is motivated and engaged during service and throughout the shift. Monitor performance, new hire and annual reviews, and is able to identify areas for improvement, as well as recognition for excelling in one's position. Ensures a hard-working kitchen environment while letting people express their own individual personalities. Lead by example and give direction in an efficient manner.
Does the schedule for chefs, line cooks, and porters. Ensure coverage for events and special programming/schedules. Maintain time off requests. Monitor schedule to be in line with anticipated sales and labor cost.
Overall Management and operations:
Works with FOH management to ensure the facility is clean and in working order. Communicates maintenance needs.
Weekly inventory, invoice tracking and reconciliation and submission to bookkeepers
Apply safety guidelines to the kitchen. Ensures proper use and maintenance of all kitchen equipment.
A high level of communication via emails and in-person throughout the week with all Nitehawk departments. Attends and contributes to weekly manager meetings and leads chef meeting.
Performs additional responsibilities as requested, including responding to any urgent correspondence while away from the office if necessary. Ensures ideal guest experiences at the cinema across all areas.
Qualifications:
5-6 years in a high level Chef position with experience in fast paced service.
PC and Mac literate, Microsoft Office, Google Docs
Be able to work in a standing position for long periods of time (up to 12 hours), Be able to reach, bend, stoop and frequently lift up to 50 pounds, Must have the stamina to work 60 hours per week at times when short staffed
Must hold a NYS Food Handler license
Job requires a flexible schedule and working nights and weekend and holiday hours.
Executive Chef jobs in New York
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