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Crowne Plaza Englewood
Englewood
Job Description Job Description Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular hotel seeks a skilled Executive Chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requiremen
Job Source: Crowne Plaza EnglewoodWest Bar and Lounge Inc
Springfield Gardens
Job Description Job Description Need to be able to work flexible hours. Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm. You can call and Schedule an appointment 516-344-7283 Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talent
Job Source: West Bar and Lounge IncNITEHAWK PROSPECT PARK LLC
New York
Job Description Job Description Summary of Position: Responsible for all aspects of kitchen management. Overseeing service and managing kitchen staff, including chefs, line/prep cooks, porters. Responsible for menu items, costing, inventory and labor. High level of communication with all departments as necessary to achieve service goals while cul
Job Source: NITEHAWK PROSPECT PARK LLCTopView Sightseeing
New York
Job Description Job Description As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours. The position will report to the Sr. Director, Food Services. You will collaborate closely with cross-functional teams to deliver ou
Job Source: TopView SightseeingSPIN NYC - Midtown
New York
Job Description Job Description ***Bilingual, Spanish / English highly desired*** Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development and differentiation. Executive Chef will work to ensure overal
Job Source: SPIN NYC - MidtownMargaritaville Restaurants
New York
Job Description Job Description Description: JOB OVERVIEW: Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue, and directly supervises Assistant Kitchen Manager and Chefs throughout their respective areas and ensures positive performance that adheres to budget and meets standards by performing t
Job Source: Margaritaville RestaurantsAnejo
New York
Job Description Job Description Salary: Title: EXECUTIVE CHEF – DIRECTOR OF CULINARY Reports to : OWNERS Summary of Position: The Executive chef-DOC is responsible for the overarching targets and goals of the restaurants or other food operations. Duties are to establish a menu, hire chefs and other members of the culinary team, plan budgets
Job Source: AnejoVillage Den
New York
Job Description Job Description It all started with a couple friends, a workout group, and a passion to eat healthy. We believe food can be delicious, healthy and quick all at the same time. We don't cook with gluten, soy, red meat, processed sugars, seed oils or fryers. Vegetables should look and taste bright and clean, and clean food can be in
Job Source: Village DenNew York
Job Description Job Description WHO ARE WE?
We are Electric Shuffle! The award-winning global social entertainment concept that has taken a lightning rod to shuffleboard. We’ve paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience.
OUR VALUES
At the heart of everything we do lies our values, we are looking for people who want to be part of a team that lives by these every day:
Passionate: We are not like other workplaces – there is no need to hold back here. We are a full throttle, high energy, total commitment bunch, and we throw everything we have got into giving our guests the best time possible.
Together: We are a family. We work with each other and we support each other; we win together, and we lose together. That means honesty, commitment, and responsibility, from all of us.
Innovative: We are one step ahead because we are always looking to invent and improve. We are bold, creative, pioneering and fearless. Got an idea? Share it!
Warm: We are all about people. A fundamental part of our guests having fun is us being welcoming, hospitable and attentive. We hold the key to their experience!
WHAT IS THE ROLE?
As a Kitchen Manager, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team. This role offers the opportunity to become part of an exciting brand in the social entertainment space with tremendous growth opportunities.
Our ideal candidate is a people-first leader who cares about delivering an amazing experience for both our guests and team. We are looking for someone who has a breadth of experience in the heart of the house. We want a systems focused leader who is looking to join an amazing brand and fast-growing company, challenge the status quo, and create unforgettable happiness for our guests.
WHAT WILL YOU BE DOING?
This role will have five (5) main areas of responsibilities:
Be a Coach and Teammate: We are only as good as the team around us. As a leader of the venue, you will be responsible for building and developing your kitchen team to be the best versions of themselves.
Deliver Amazing Food to our Guests : Our menu is foundational to our guests’ experience. As the KM, you will lead the charge in ensuring every plate reaches our guests on-time and tastes amazing
Embrace the Heart-of-the-House: A good kitchen truly leads to success across the rest of the venue. As the leader of the heart-of-the-house, you are in charge of running a high-performing kitchen that executes to its highest potential
Manage Kitchen Performance: Venue performance is critical to long-term success. This goes beyond just financial success. For us, success means holistic achievement across every aspect of our business (e.g., team health, guest experience, brand value, financials). You will have responsibility for effectively managing kitchen performance and achieving defined goals each month.
Create and Maintain a Safe and Clean Workplace: Safety of our teammates, guests, and product is of the utmost importance to being a great workplace and successful business. You will be responsible for embodying and ensuring these standards on a daily basis in the kitchen
WHAT WE’RE LOOKING FOR?
An amazing person who embodies by our company values each day
A proven leader with experience opening, operating, and overseeing kitchens
Demonstrated track record of driving business goals, delivering a positive guest and team experience, and creating a strong culture
Understanding of the necessary components of running a successful kitchen operation (e.g., food & beverage, labor, compliance, risk and safety, training, etc.)
An operator who is innovative, detailed-oriented, effective at prioritization, and most of all excited to take on an entrepreneurial role with a fast-growing company
Ability to understand data, financials, and analytics to develop key performance insights and opportunity areas
3+ years of leadership level experience within a hospitality company
Front of House experience is a plus, but not essential
Learning and Development experience is a plus, but not essential
OUR PROMISE TO YOU
When you join Electric Shuffle, you’re joining our Family. If you join u, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and developing to make sure you’re interested, challenged and always excited throughout your career with us.
At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.
Executive Chef jobs in New York
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